Friday, October 8, 2010

Puttin' On the Ritz Parmesean Chicken

Here's what you need to start.
In the first dish is flour, salt, pepper, and chili powder. Dish 2 contains eggs beaten with a splash of water. The third dish is crushed Ritz crackers and grated fresh parmesean cheese.
Start by coating the tenders in the flour mixture. Then dunk them in the egg wash. Last get them crunched up with the cracker and cheese crust.

Bake them at 350 degrees in a greased casserole dish til they are cooked through. Enjoy!
Chicken tenders
Chili Powder
Eggs (2 or 3)
Ritz (or comparable) crackers
Parmesean cheese
- Mix flour, salt, pepper, and chili powder to tatse in one dish. In a second dish, beat eggs with a spash of water. In third dish, combine crushed crackers and grated cheese.
- Coat chicken with flour mixture, followed by egg, and finally with the cracker/cheese combo.
- Bake tenders in greased dish at 350 degrees til done.